I always made the same crumble top when I ate gluten…so I experimented with a Gluten-free topping and It came out great! I used brown rice flour and sweet rice flour, tapioca flour and almond meal 1 1/2 cup of my blend ( 1/2 c. brown rice flour, 1/2 c. sweet rice flour, 1tbs. tapioca flour the rest almond meal to complete the 1 1/2 cup) I also added gluten-free oats 1/2 c… and roasted almond slivers 3 Tbs. and a dash of salt. For the sugar I did a combo of brown and white sugar 2/3 cup brown 1/4 cup white, cinnamon, vanilla, nutmeg. One stick and 1 tablespoon butter. I blended it up in the food processor then added 2 teaspoons of water pulsed a few times and I had my crumble topping!
I used 5 large peaches cut up and 1/2 c. cut up pineapple and threw in some blue berries like 15-17. I poured 2T. honey and mixed then added the crumble topping . Baked in preheated oven at 350 for 30 mins. The last 5 mins of baking I sprinkled a few almond slices on top.
Yummy…it came out so good… served it with some vanilla ice cream. If you don’t need to eat gluten -free you can make this same recipe with white flour instead of my gluten-free flour blend , you could also use Bobs Red Mill all purpose gluten-free flour blend. Well get to your tree or the store and enjoy summer sweet peaches!