on my list of places to visit on our trip…was Babycakes Bakery! This is a special place with wonderful vegan mostly gluten-free goodies that will make you flip! I have the first Babycakes Cookbook, I have blogged about different things I have baked from this jewel of a cookbook read Dec.29th post Winter Baking Gluten-Free and Jan. 8th Sugar Plum Cookies. So when I found out there was a bakery in New York last year I knew I had to go there! So we actually made it there on our first day in the city!
I heard Erin McKenna had just came out with her 2nd cookbook woo hoo….So of course I waited to buy it in hopes she would have some available at the bakery…which she did and yes I got one! Don’t these doughnuts look amazing??? I have gone out and bought a doughnut baking pan but have not made any yet. But you can be sure when I do I will share the experience with you! So if you need to eat gluten-free or know of someone who does..or maybe you just want to try something wonderful to bake …Babycakes…Baby! And as my friend Pam says, you will be a real Sugarbaker!