What goes great with cold weather? Baking of course! I used a recipe from one of my new gluten-free cookbooks…Babycakes…lemon-poppy tea cake…my hubby loved this little cake, I thought it was a bit to lemony so next time I will tone the lemon down a bit…but one thing I have read in a lot of gluten-free baking is to follow the recipe exact. Which I did but I don’t think toning down the lemon will effect the way the cake bakes.
my first gluten-free pie…so stick with a classic Apple what else!
I had extra apple filling so I made apple crisp too! I was so excited when I found a frozen gluten-free pie crust…I made a crumble topping and used 4 different types of apples.